In the premises located in Guaranda and Francisco de Marcos 90 fanesca dishes are sold daily

Traditional fanesca is already eaten in Guayaquil

In a place called Café D’Chely, located in the sector of Sauces 8, form Palm Sunday the fanesca is being prepared, with a touch of Amabto, and is promoted through a board that says “A dish of fanesca for $3 and  for $5 a terrine”. “My mother-in-law who is...

Four beach resorts in the ‘Route of the fanesca’

  San Pablo, Curia, Olon and Ballenita will be the four communes of the Ecuadorian coast that will be part of the ‘Route of the fanesca’ , organized since 2010 by PICA. It is a gastronomic and ecological Conference whose objective is to promote the culture of...

Prices for the Fanesca will be set next Tuesday

The prices of the ingredients used to prepare the Ecuadorian traditional dish fanescaduring the Holy Week, will be announced at the fair the upcoming Tuesday, which will be held in the Wholesale Market, in the south ofQuito. That day, traders will receive wholesale products like...