The bread has been a basic element for humanity since immemorial times, which originated in the middle ages, when various types of bread were marketed.
Yesterday was held in Ecuador the national Bakery Day, there are several cities in this country where craftsmen make bread with various shapes and flavors.
In Quito, for example, the inhabitants and tourists can enjoy a variety of breads like yolk bread home style, rolled, anis rolls and Easter bread.
Ambato, on the other hand, also produces some delights that are in great demand, the preferred ones are the mestizo bread, the tapado, the puerquitas of candy and the so acclaimed bread of Ambato.
For the people of Imbabura, bread is essential, as well as for customers who travel from different parts of the country to buy what they call the best bread of Ecuador.