This market, which started developing five years ago, still lacks official statistics. What is known is that it has been growing in recent years. There are 33,921 hectares of crops recorded in the country with that denomination, 15,611 of them are in the province of Guayas, which makes it the area of greater supply. Most of them are bananas and cacao, which serve not only as primary exports but also as raw materials for processed products: snacks, coffee, organic IQF fruits, fruit pulp, quinoa, panela and natural oils. The US and Europe are its main destinations.