This is Ikaro, the restaurant that fuses Ecuadorian cuisine and won a Michelin star
Ecuadornews: Sucklingpig prepared with the recipe of a traditional hornado, empanadas de verde stuffed with en cocado de changurro, tree tomato desserts and, of course, cocoa.These and other mergers of Ecuadorian gastronomy with cuisine from Spain an dthe Basque Country proposed...
Posted On 28 Nov 2018