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In February, the value of mining exports once again displaced bananas and plantains, which are traditional from Ecuador, from third place. The value of mining exports closed in February at USD 334 million, that is, 41% more than in the same month last year, according to the...

Taste Atlas, a famous culinary guide, has released a list of the 100 best soups in the world and our encebollado is ranked 25th. It is the Ecuadorian dish with the highest rating, 4.5 stars; followed by the fritada with 4.1 and the fanesca with 3.9. In addition, it is among the...

British, American and Ecuadorian scientists discovered a huge, ancient and pristine coral reef in the depths of the Galapagos. The “Galápagos Deep 2023” expedition already has its first great discovery: an immense and ancient coral reef, located in the depths of the Galapagos...