Cuisine in the home field has experienced changes, at the same time recipes have evolved. Chef Dimitri Hidalgo, president of the School of Hospitality and Services at Universidad Tecnológica Equinoccial, points out that personalities like Alberto Guzman, founder of the first school of gastronomy: Centro de Formación Hotelero Alberto, with more than 34 years in TV, nor the Uruguayan cook María Rosa Hemala, of the Ecuavisa network, or Cuban Mariaca Valdé with her show ‘Mariaca en su salsa,’ are renowned faces that inspire trust. Their recipes have passed to the digital world where authorship is not the important thing, but the feasibility to make them at home. The Internet has usurped their place. With a couple of clicks, you get the recipes you need.