Ecuador will transcend on the meat industry
Posted On 29 Jun 2014
During the usual nation-wide broadcast of Saturdays, from the Tonchigüe parish, on the Atacames Canton, province of Esmeraldas, Ecuador’s Vice President Jorge Glas, announced that the country will export quality meat products since 2015.
“Ecuador has a huge potential for generating wealth by exporting meat, especially from cow. For that, domestic products should have quality labels for all types of marketing,” said Glas.
Glas also ratified the recent inauguration of the Laboratory of Molecular Biology of the Ecuadorian Agency for Agro-Quality Assurance, which is responsible for detecting viruses and diseases at the genetic level in animals and plants.