Cocoa and its derivatives also enter the kitchen, according to Daniel Ampuero
Ecuadornews: Spanish chef Juan Luis Fernández visits Ecuador for the third time. On Monday he was at the Hacienda Victoria, in Cerecita (Guayas), where he learned a lot about the history, varieties, cultivation and process that cocoa receives. According to Daniel Ampuero,...
Posted On 25 Apr 2018