Increase demand for vegetarian and vegan products in Ecuador; brands prepare new proposals
Lentil burgers, soy meat, chia, oregano and basil sausages, or fried are some of the options offered by Ecuadorian brands that sell products for vegetarians, vegans, or simply those who like something different. The increase in demand in the sector ranges between 10% and 40%...
Posted On 15 Jun 2021



